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Welcome to sakeguide.net
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In Europe, a bottle of sake usually costs 30 Euros or more. That’s more than what most people tend to spend on wine or similar beverages. But how much does it actually cost to produce sake and what are prices like in Japan?
Kijoushu is a luxuriously sweet and complex sake. It was (re-)discovered in the 1970s to create an all-Japanese alternative to prestigious sweet wines like Sauternes, but the original recipe is much older.
There’s a sake for every occasion – and sparkling sake can be a real alternative to Champagne. But how is sparkling sake produced? And what’s the difference between artificial carbonation and Champagne-style natural carbonation?
Every winter, mysterious green balls pop up at sake breweries around Japan. Let’s find out what they mean!
What cookbooks pair well with sake? We have compiled a list of our favourite Japanese cookbooks that has something for beginners and aspiring chefs alike.
One term that will eventually come up when you’re getting into Sake is “Junmai”. But what does it mean and how important is it really?
Many people want to reduce their consumption of animal products, be it for health, social or environmental reasons. But in wine and beer production, animal products are often used as clarification agents, although the main ingredients are otherwise vegan. How about sake then?
The changing climate is affecting agriculture all over the world in multiple ways: shorter growing seasons, unpredictable rainfall patterns and more extreme weather phenomena are becoming the new norm. Rice, especially brewing rice, is very vulnerable to these threats.
